Smoked Salmon Carpaccio with Crispy Capers and Herbs

Name: Smoked Salmon Carpaccio with Crispy Capers and Herbs
Cook time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean
Ingredients: 1 small shallot (halved lengthwise and thinly sliced into half moons); 1 clove garlic (minced); ¼ cup good extra virgin olive oil; 1 teaspoon grainy dijon mustard; 1 tablespoon fresh lemon juice; 2 tablespoons drained capers; 1 teaspoon cassava flour (regular flour works too); 2 tablespoons extra virgin olive oil; ½ pound center-cut smoked Atlantic salmon (*I get mine from the deli at Central Market); 1 tablespoon loosely chopped fresh dill (or more to taste); freshly cracked black pepper (for garnish); crostinis (for serving)