Low Carb Panzanella Salad

Name: Low Carb Panzanella Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian, Mediterranean
Ingredients: 6 slices keto bread (depending on the bread you use, this will alter the amount of carbs.); 1/4 tsp Salt; 1/4 tsp Garlic Powder; 1/3 cup Olive Oil (for Croutons); 1/4 cup Olive Oil (for dressing); 1 tbsp Vinegar, red wine; 2 cloves Garlic (minced); 1/8 tsp Salt; 1/8 tsp ground, Black pepper; 2.5 cup chopped or diced, Tomatoes; 4 oz Mozzarella; 1/2 cup sliced, Red onion; 10 leaves Basil Leaves; 1 tbsp Olive Oil (for topping off salad)