Pickled Red Onions

Name: Pickled Red Onions
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: World Cuisine
Ingredients: 1 Medium Red onion (thinly sliced); 1 clove garlic (peeled and smashed, optional); 3 Tablespoons Sugar; 1 1/2 teaspoons Table salt (not kosher); 1/2 teaspoon Whole peppercorns (optional); 1/2 Cup Apple cider vinegar (or white distilled vinegar); 1 Cup Water

Instructions

Prep:10minCook:5min

Pickled red onions are the perfect condiment to have in the refrigerator at all times for sandwiches, salads, tacos, eggs, chicken, fish, you name it!

Updated at: Thu, 21 Nov 2024 12:27:43 GMT