Chicken Rustica with White Beans & Kale

Name: Chicken Rustica with White Beans & Kale
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 unit Onion; 1 unit Cannellini Beans; 4 ounce Kale; 2 unit Chicken Stock Concentrate; 1 unit Lemon; 1 clove Garlic; 1 unit Tomato; 10 ounce Chicken Cutlets; 1 tablespoon Tuscan Heat Spice; 1 tablespoon (tbsp) Butter; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 2 teaspoon (tsp) Cooking Oil; 1 teaspoon (tsp) Sugar

Instructions

Cook:30min

We’re pretty sure one bite into our chef’s version of Chicken Rustica will have you and your tastebuds dreaming of cottage life on the Italian coast. In tonight’s meal, tender Tuscan-spiced chicken is nestled in a bed of lemon-dressed kale, tomato, and warm cannellini beans. It all comes together with spoonfuls of buttery pan sauce for an almost-soup that (if we do say so ourselves) pairs perfectly with some cozy candlelight. Weeknights in Tuscany? We’re here for it.

Updated at: Sat, 16 May 2026 02:58:24 GMT