D'licious Chicken Marsala

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a shallow dish, combine the flour, salt, pepper, onion powder, and garlic powder

Step 2

Dredge the chicken in the flour mixture shaking gently to remove an extra flour,

Step 3

In a large frying pan, heat olive oil over medium heat. Fry the chicken in batches to prevent overcrowding. Cook the chicken until golden brown, about 3 minutes per side. Transfer to a plate and set aside.

Step 4

In the same pan, place garlic, shallots, and mushrooms.

Step 5

Sauté until mushrooms are soft and most of the liquid has evaporated, about 8 minutes.

Step 6

Pour the marsala wine into the pan and scrape up all caramelized bits from the bottom to deglaze.

Step 7

Add the chicken broth, lemon juice, and mar- garine.

Step 8

Mix well and bring to a gentle boil.

Step 9

Reduce lo simmer and cook until the liquid has reduced by hall and the sauce is creamy, about 5 minutes.

Step 10

Add the chicken and simmer for 5 minutes, flipping halfway through.

Step 11

Sprinkle with parsley if desired and serve.