Lemon Chicken Piccata {Paleo, Whole30, Keto}

Tastes great and refreshing.

Sub tapioca flour for almond flour

Delicious! I used butter instead of ghee, heavy cream instead of coconut cream, and all purpose flour. Served on top of Banza chickpea penne.

Need way more ghee... Did three rounds of 6 thin chicken breasts so probably used triple the amount for three rounds of chicken.

This was so good! Surprisingly good. And I cheated, using dried onions and garlic paste to save time, and it was still fab. I added some lemon zest to really amp up the lemon. Served over a bed of raw baby spinach, just letting the heat of the sauce and chicken lightly wilt the spinach. So good, I could eat this every week.

Delicious!

Great sauce. Kids liked it too.