By thespruceeats
Polish Sorrel Soup
Instructions
Prep:20minCook:45min
Polish sorrel soup is popular in the springtime when sorrel is at its most tender. It is creamed and served with hard-cooked eggs.
Updated at: Thu, 20 Feb 2025 10:27:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories190.8 kcal (10%)
Total Fat9.9 g (14%)
Carbs21.1 g (8%)
Sugars2.8 g (3%)
Protein5.7 g (11%)
Sodium500.8 mg (25%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 cupswater
cold
1carrot
large, peeled and sliced
1 bunchfresh parsley
3potatoes
medium, peeled and cubed
1bouillon cube
chicken or vegetable, or 1 tablespoon Vegeta
1bay leaf
1 tablespoonbutter
0.5 poundfresh sorrel
washed, stemmed as for spinach and chopped
1 cupsour cream
1 tablespoonall-purpose flour
salt
to taste
freshly ground black pepper
to taste
Fresh dill
or parsley, chopped
2eggs
hard-cooked, cut into quarters
Instructions
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Notes
2 liked
0 disliked
Fresh
Special occasion
Bland
Delicious
Easy
