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By Amy P

Dill Pickle Soup

Name: Dill Pickle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Eastern European, European
Ingredients: 2 tbsp unsalted butter; 1 medium onion (finely minced); 1 large carrot (grated on large holes of box grater); 1 c dill pickles (cut in half lengthwise and then thinly sliced); 5 c vegetable broth (or chicken broth if you want); 3 medium potato (peeled and cubed); 4 1/2 tbsp sour cream; 1 1/2 tbsp flour; 4-5 tbsp pickle juice; 1 tsp salt; 1/4 tsp black pepper; 4 tbsp fresh dill (chopped)

6 steps

Prep:10minCook:20min

Dill Pickle Soup is my all-time favorite soup recipe for busy weekdays. It requires merely 30 minutes of your time, uses pantry staple ingredients and provides you with a hearty and satisfying bite. It's savory, creamy and kids love it too. Great for lunch or dinner.

Updated at: Thu, 17 Aug 2023 11:29:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories224.8 kcal (11%)

Total Fat8.7 g (12%)

Carbs33.6 g (13%)

Sugars5.4 g (6%)

Protein4.7 g (9%)

Sodium1900.2 mg (95%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspunsalted butter

1onion

medium, finely minced

1carrot

large, grated on large holes of box grater

1 cdill pickles

cut in half lengthwise and then thinly sliced

5 cvegetable broth

or chicken broth if you want

3potato

medium, peeled and cubed

4 ½ Tbspsour cream

1 ½ Tbspflour

4 Tbsppickle juice

1 tspsalt

¼ tspblack pepper

4 Tbspfresh dill

chopped

Instructions

Step 1

In a medium bowl whisk together sour cream, flour and 3 tablespoons of dill pickle juice.

Step 2

Heat butter in large non-stick pan (avoid Teflon pans) over medium heat.

Step 3

Add onion and carrot and cook until vegetables begin to soften, approximately 7 minutes. Stir in dill pickles and cook for 3 more minutes.

Step 4

Meanwhile, add broth to a large stockpot and bring to a boil. Once boiling, add potatoes, reduce heat to medium low and cook for 10 minutes.

Step 5

Stir in sautéed vegetables, salt, pepper, sour cream and flour mixture into the pot with potatoes and cook for another 5 minutes or until potatoes are tender when poked with a knife.

Step 6

Remove from the heat, and serve immediately garnished with fresh dill.

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