By thishealthykitchen.com
Vegan Baked Pasta
Instructions
Prep:30minCook:30min
This vegan baked pasta is the ultimate comfort dish with layers of tender penne, cashew ricotta cheese, and a hearty bolognese sauce.
Updated at: Thu, 20 Feb 2025 11:56:17 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
26
High
Nutrition per serving
Calories532.3 kcal (27%)
Total Fat24.4 g (35%)
Carbs63.4 g (24%)
Sugars8.9 g (10%)
Protein19.7 g (39%)
Sodium295.3 mg (15%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundpennoni pasta
or penne, gluten free if preferred
1 ½ cupsraw cashews
1 tablespoonapple cider vinegar
¼ cupnutritional yeast
¾ teaspoonsea salt
1 teaspoongarlic powder
1 teaspoononion powder
½ cupwater
5 cupstomato sauce
use your favourite kind
1 cupwalnuts
chopped, small enough to resemble minced meat
½ teaspoonsea salt
½ teaspoondried oregano
½ teaspoondried basil
½ teaspoondried parsley
⅓ cupvegan parmesan cheese
Instructions
View on thishealthykitchen.com
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Notes
1 liked
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Delicious
Easy
Go-to
Makes leftovers
