
By thishealthykitchen.com
Vegan Baked Pasta
Instructions
Prep:30minCook:30min
This vegan baked pasta is the ultimate comfort dish with layers of tender penne, cashew ricotta cheese, and a hearty bolognese sauce.
Updated at: Thu, 27 Mar 2025 21:39:54 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
26
High
Nutrition per serving
Calories532.3 kcal (27%)
Total Fat24.4 g (35%)
Carbs63.4 g (24%)
Sugars8.9 g (10%)
Protein19.7 g (39%)
Sodium295.3 mg (15%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 poundpennoni pasta
or penne, gluten free if preferred

1 ½ cupsraw cashews

1 tablespoonapple cider vinegar

¼ cupnutritional yeast

¾ teaspoonsea salt

1 teaspoongarlic powder

1 teaspoononion powder

½ cupwater

5 cupstomato sauce
use your favourite kind

1 cupwalnuts
chopped, small enough to resemble minced meat

½ teaspoonsea salt

½ teaspoondried oregano

½ teaspoondried basil

½ teaspoondried parsley

⅓ cupvegan parmesan cheese
Instructions
View on thishealthykitchen.com
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Notes
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Delicious
Easy
Go-to
Makes leftovers