By thishealthykitchen.com
Vegan Baked Pasta
Instructions
Prep:30minCook:30min
This vegan baked pasta is the ultimate comfort dish with layers of tender penne, cashew ricotta cheese, and a hearty bolognese sauce.
Updated at: Thu, 21 Nov 2024 12:26:19 GMT
Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
26
High
Nutrition per serving
Calories536.9 kcal (27%)
Total Fat25.1 g (36%)
Carbs64.1 g (25%)
Sugars8.7 g (10%)
Protein18.9 g (38%)
Sodium296.1 mg (15%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundpennoni pasta
or penne, gluten free if preferred
1 ½ cupsraw cashews
1 tablespoonapple cider vinegar
¼ cupnutritional yeast
¾ teaspoonsea salt
1 teaspoongarlic powder
1 teaspoononion powder
½ cupwater
5 cupstomato sauce
use your favourite kind
1 cupwalnuts
chopped, small enough to resemble minced meat
½ teaspoonsea salt
½ teaspoondried oregano
½ teaspoondried basil
½ teaspoondried parsley
⅓ cupvegan parmesan cheese
Instructions
View on thishealthykitchen.com
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Notes
1 liked
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Delicious
Easy
Go-to
Makes leftovers
