Creamy Roasted Vegetable Pasta

This was amazing - could have used bit more liquid or cashew cream I added more water. I added hot pepper flakes.

Great! Definitely use finely-chopped sun dried tomatoes, but flavor was great!

Came out great! Might need some lemon juice and red pepper. Ended up increasing the temperature (450°F) and cooking for a shorter period (40min) since we had to use asparagus instead of zucchini. Didn't cover with foil and instead stirred at the 30 min mark.

Made with oven roasted chicken thighs.

Delicious!!! We couldn’t find cashew cream so used cream cheese instead. Would 100% make again, a great mix of veggies.