
By ohsheglows.com
Butternut Squash Mac 'n Cheese
Instructions
Prep:15minCook:45min
Creamy, cheesy, comforting—and healthy, too—what more could you want from a pasta dish? The original recipe was posted on my blog way back in 2011, and it quickly became one of my most popular recipes. I've now tweaked it slightly (mainly, streamlined the directions and added more flavour to the sauce), and I think it's better than ever. We just can't get enough! If you want a super-fast weeknight option, feel free to use canned butternut squash purée in lieu of the roasted squash.
Updated at: Thu, 27 Mar 2025 19:05:47 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
78
High
Nutrition per serving
Calories317.6 kcal (16%)
Total Fat10 g (14%)
Carbs51.5 g (20%)
Sugars10.4 g (12%)
Protein11.4 g (23%)
Sodium896.6 mg (45%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1butternut squash
large, halved and seeded

grapeseed oil
or sunflower

fine sea salt

freshly ground black pepper

1 cupbutternut squash
roasted

14gvegan butter

¾ cupunsweetened almond milk
unflavoured

12gpotato starch
or cornstarch

¼ cupnutritional yeast
or more to taste

10mldijon mustard

¾ teaspoongarlic powder

½ teaspoononion powder

15mlfresh lemon juice
or more to taste

½ teaspoonfine sea salt
to taste

freshly ground black pepper
to taste

10mlchickpea miso
or other light miso, to taste

340gmacaroni
mini shell, or rotini pasta, use gluten-free, if desired

squash
mix-ins of choice, cooked

kale

spinach

broccoli

peas
Instructions
View on ohsheglows.com
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Notes
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Delicious
Easy
Go-to
Kid-friendly
One-dish