Vegan Stuffed Jumbo Shells with Spinach

I had to make a few substitutions to these because my grocery store didn’t have cashews (?!) or jumbo shells. In place of cashews, I used a cup of slivered almonds and a cup of sunflower seeds. In place of shells, I used manicotti. I also accidentally got Rao’s spicy marinara instead of regular and that was a delightful accident! This was a great easy recipe.

No cashews, double the tofu. Roughly half the water it calls for. Add vegan mozzarella cheese about halfway through. If you don't have shells, use roughly 16 oz of another pasta. Mix filling with pasta and still layer sauce on bottoms, noodles/mix, and then remaining sauce on top. Add cheese on top.