French Onion Pot Roast

Name: French Onion Pot Roast
Prep time: 15 min
Cook time: 3 h 15 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 2–2½ pounds Boneless Beef Chuck Roast; 1½ teaspoons Salt; ½ teaspoon Black Pepper; 2 tablespoons Olive Oil; 1 Large Onion (finely diced (white or yellow)); 1 Celery Rib (sliced or diced); 1 Large Carrot (cut into rounds or half rounds, depending on size); 3–4 Garlic Cloves (minced); 2 (10.5-ounce) cans Condensed French Onion Soup; 10 ounces Water (plus more if needed); 1 pound Small Red Potatoes (whole if small, or halved/quartered if larger); Chopped Parsley for garnish (optional)

Instructions

Prep:15minCook:3h 15min

French onion pot roast is the ultimate comfort food—tender, fall-apart beef slow-cooked in a rich onion soup broth with sautéed onions, carrots, celery, and garlic. Potatoes are added at the end, making this a hearty one-pot meal with incredible flavor in every bite.

Updated at: Fri, 18 Apr 2025 02:33:06 GMT