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Pasta Alla Vodka
92%
2
cooking.nytimes.com
By cooking.nytimes.com

Pasta Alla Vodka

Instructions
Cook:30min
Updated at: Wed, 16 Apr 2025 06:04:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
54
High

Nutrition per serving

Calories840.5 kcal (42%)
Total Fat27 g (39%)
Carbs104.7 g (40%)
Sugars14.6 g (16%)
Protein21.2 g (42%)
Sodium674.2 mg (34%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Kosher salt
kosher salt
1 pound rigatoni or penne pasta
1 poundrigatoni
or penne pasta
2 tablespoons olive oil
2 tablespoonsolive oil
4 ounces diced pancetta, optional
4 ouncesdiced pancetta
optional
1 medium yellow onion, finely chopped
1yellow onion
medium, finely chopped
2 garlic cloves, finely chopped
2garlic cloves
finely chopped
1/2 teaspoon red-pepper flakes
½ teaspoonred-pepper flakes
3/4 cup vodka
¾ cupvodka
1 (28-ounce) can crushed tomatoes
1 x 28 ouncecan crushed tomatoes
Freshly ground black pepper
freshly ground black pepper
3/4 cup heavy cream
¾ cupheavy cream
1/4 cup grated Grana Padano or Parmesan cheese, plus more for serving
¼ cupgrated grana padano cheese
or parmesan, plus more for serving
1 tablespoon roughly chopped fresh oregano
1 tablespoonfresh oregano
roughly chopped
2 tablespoons roughly chopped Italian parsley
2 tablespoonsitalian parsley
roughly chopped

Instructions

View on cooking.nytimes.com
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