Creamy Mushroom Pappardelle

Name: Creamy Mushroom Pappardelle
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 ounces dried pappardelle pasta (or 12 ounces fresh pappardelle); 2 tablespoons neutral oil (such as canola oil); 10 ounces oyster mushrooms (or a mix of other wild mushrooms, such as shiitake, maitake, or chanterelles | pat dry); Salt and black pepper; 2 tablespoons unsalted butter; 3 cloves garlic (finely minced); 1 large shallot (finely minced); 3/4 cup heavy cream; 1 teaspoon Dijon mustard; 1/4 cup finely grated parmigiano-reggiano cheese (plus more for serving); 1 large lemon (zested, plus the juice from 1/2 lemon); 1/4 cup flat-leaf parsley (finely minced, plus more for serving)

Instructions

Prep:15minCook:15min

This vegetarian-friendly mushroom pappardelle pasta is cozy, delicious, and lightly creamy! It's quick and easy, so dinner's on the table in just under 30 minutes.

Updated at: Sun, 22 Feb 2026 22:50:19 GMT