Gyro Mediterranean Flatbread Pizza

Name: Gyro Mediterranean Flatbread Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 4 gyro meat (slices); 2 flatbread pizza (small); ¼ cup feta cheese (crumbled); 2 tablespoon Kalamata olives (sliced in half); 2 tablespoon red onion; 2 tablespoon cherry tomatoes (diced,sliced in half); 2 tablespoon cucumber (diced); ¼ cup Tzatziki sauce

6 steps

Prep:5minCook:10min

Gyro Mediterranean Flatbread Pizza is a delectable, quick, and fresh recipe rich with Mediterranean staples and full of wonderful tastes in every bite. They are suitable for any time of day and serve as excellent, simple appetizers for your guests.

Updated at: Thu, 21 Nov 2024 10:33:40 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories843.5 kcal (42%)

Total Fat59.9 g (86%)

Carbs75 g (29%)

Sugars5.3 g (6%)

Protein42.9 g (86%)

Sodium1399 mg (70%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 slicesgyro meat

2flatbread pizza crust

small

¼ cupfeta cheese crumbled

2 tablespoonKalamata olives

sliced in half

2 tablespoonred onion

2 tablespooncherry tomatoes

diced, sliced in half

2 tablespooncucumber

diced

¼ cuptzatziki sauce

Instructions

Step 1

Firstly, preheat the oven to 425°F.

Step 2

Secondly, brush olive oil on the store-bought pizza crust or flatbread.

Step 3

Thirdly, layer the pizza. Start by cutting the gyro meat into slices, or use scissors to cut, then top the pizza. Continue on with red onions, cherry tomatoes, kalamata olives, and feta cheese.

Step 4

After that, bake for about 8–10 minutes.

Step 5

Furthermore, once you remove the pizza from the oven, drizzle tzatziki sauce all over the pizza, then garnish with the sliced Kalamata olives and diced cucumber.

Step 6

Finally, enjoy as is or slice and serve.

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