Bean and Cheese Tacos (Stovetop)

Name: Bean and Cheese Tacos (Stovetop)
Prep time: 22 min
Cook time: 8 min
Total time: 30 min
Cuisine: American, TexMex
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons plain full-fat Greek yogurt (or sour cream); 1 tablespoon minced cilantro (for brightness); 1/2 tsp garlic powder; 1 1/2 teaspoon lime juice; 1 large chipotle in adobo sauce, chopped, plus 1 tablespoon adobo sauce (plus more if needed); Salt and pepper; Neutral oil (such as canola oil, peanut oil, or vegetable oil); 2 cloves garlic (finely minced); 1 (15.5-ounce) can pinto beans (drained and rinsed); ½ teaspoon ground cumin; ½ teaspoon ground coriander; 1/4 cup water; 4 6-inch flour tortillas; 1/4 cup finely diced white onion (from about 1/4 of an onion); 2 tablespoons minced cilantro; 2 ounces pepper jack cheese (shredded); Creamy chipotle sauce; Pico de gallo, salsa verde, or pickled onions

Instructions

Prep:22minCook:8min

These vegetarian bean and cheese tacos are filled with homemade refried beans, pepper jack cheese, and a spicy Chipotle sauce, perfect for your next weeknight dinner!

Updated at: Thu, 05 Mar 2026 00:09:27 GMT