Chicken Katsu Curry Udon Soup

Name: Chicken Katsu Curry Udon Soup
Cook time: 1 h
Total time: 1 h
Cuisine: Japanese
Ingredients: 2 Large Chicken Breasts; 120g Plain Flour; 6 Eggs; 100g Panko Breadcrumbs; 1 Onion; 1 Carrot; 1 Apple; 1 Tsp Very Lazy Chopped Ginger; 1 Tsp Very Lazy Chopped Garlic; 3 Tbsp Curry Powder; 1 Tbsp Plain Flour; 1 Tsp Garam Masala; 1L Chicken Stock; 1 Tsp Honey; 1 Tbsp Soy Sauce; 800g Udon Noodles; 2 Spring Onions; Salt; Vegetable Oil

Instructions

Cook:1h

Lightly spiced broth and slippery noodles topped with crispy chicken katsu. Cook the veg base until caramelised for the most intense and comforting flavour.

Updated at: Mon, 23 Dec 2024 17:35:19 GMT