Kale with White Beans and Sausage

Name: Kale with White Beans and Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 pound bulk sweet or spicy Italian sausage, or other sausage (use gluten-free sausage if cooking gluten-free); 1 onion, sliced thin (about 1 1/2 cup's worth of sliced onions); 2 large garlic cloves, sliced thin; 1 pound kale (1 large bunch), center thick rib removed, leaves roughly chopped; 1/2 cup chicken or vegetable stock; 1 15-ounce can of white beans, rinsed and drained, or 1 1/2 cups cooked white beans; Salt and pepper; Splash of vinegar (cider, red wine, or sherry vinegar)

Instructions

Prep:10minCook:20min

Quick and easy, this kale sautéed with white beans and sausage recipe will convert kale skeptics. Garlic and onion up the savory factor of this hearty bowl of goodness.

Updated at: Mon, 25 Nov 2024 12:02:40 GMT