Beef Enchilada Casserole

Name: Beef Enchilada Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 pound ground beef; – 1 medium onion, diced; – 2 cloves garlic, minced; – 1 can (10 oz) enchilada sauce; – 1 can (14.5 oz) diced tomatoes, drained; – 1 can (15 oz) black beans, drained and rinsed; – 1 teaspoon ground cumin; – 1 teaspoon chili powder; – 1 teaspoon salt; – 1/2 teaspoon pepper; – 8 corn tortillas; – 2 cups shredded cheddar cheese; – 2 cups shredded Monterey Jack cheese; – Fresh cilantro for garnish (optional)

Instructions

Prep:15minCook:25min

This Beef Enchilada Casserole with Corn Tortillas is a hearty one-pan dinner that's ready in just 40 minutes. It's a flavor-packed dish with layers of red enchilada sauce, seasoned ground beef, corn tortillas, and plenty of ooey-gooey cheese.

Updated at: Sun, 24 Nov 2024 09:02:09 GMT