Sourdough, sausage & sage stuffing

Name: Sourdough, sausage & sage stuffing
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, British
Ingredients: 1 small loaf of sourdough (about 250g), cut or torn into chunks; 3 tbsp olive oil; 25g butter; 1 onion roughly chopped; 1 apple peeled, cored and coarsely grated; 400g sausagemeat; 2 eggs beaten; 8 sage leaves finely chopped

Instructions

Prep:10minCook:40min

Make homemade stuffing to serve with a Sunday roast or Christmas dinner. Made with sourdough, sausagemeat, onion, apple and sage, it's full of flavour

Updated at: Thu, 21 Nov 2024 16:22:26 GMT