Caramelised onion and goats cheese tatin

Updated at: Mon, 04 Mar 2024 18:19:18 GMT

Step 1

Melt the butter and fry thyme

Step 2

Reduce heat. Add onions and use tongs to arrange the onion (thick slices) in pan

Step 3

Cook gently for 20 minutes

Step 4

Preheat oven to 160 c (fan oven)

Step 5

Add vinegar and bubble for two minutes until slightly reduced and caramelised

Step 6

Set pan aside and let cool for 5 minutes

Step 7

Cut goats cheese into rounds and put on top of onions

Step 8

Roll out pastry slightly larger than dish used. Lay over filling and brush with egg yolk

Step 9

Cook in oven for 25 minutes or until golden

Step 10

Add all sauce ingredients. Pulse together with 1 tbs water until chunky

Step 11

Remove tart from oven and leave for 5 mins

Step 12

Then pour over sauce

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