Peachy Mango Salsa, Canned for Chris!

Name: Peachy Mango Salsa, Canned for Chris!
Prep time: 1 h
Cook time: 35 min
Total time: 1 h 35 min
Cuisine: Mexican
Ingredients: 4 firm fresh peaches, 6 cups seeded, peeled if desired and diced; 2 firm ripe fresh mango, 2 cups non-fibrous, peeled, seeded and diced; 4 fresh jalapenos or 1 habanero, diced; 1 1/2 cups holland orange bell peppers (2 cups diced); 1 red onion, 1 1/2 cups diced fine; 2 tablespoons minced garlic or 2 tablespoons minced ginger; 3 tablespoons chopped fresh cilantro or 3 tablespoons fresh parsley, chopped; 1 fresh lime, juice and zest; 1 1/2 cups white vinegar (5 percent acid); 1 cup sugar; 1/2 teaspoon salt

Instructions

Prep:1hCook:35min

Chris aka Chef #1118755 made and reviewed my recipe #68547 and asked about canning it. This is the result of that recipe. I did add garlic and or ginger to it. Yes an optional choice. Used fresh jalapenos in place of the canned green chilies. Be sure not to use over ripe mango's, they need to be firm but fresh. If they are so soft you can't peel with a vegetable peeler they are too soft.

Updated at: Wed, 19 Mar 2025 12:07:36 GMT