Green Tahini Shrimp Bowls

Name: Green Tahini Shrimp Bowls
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup cooked barley, farro, quinoa or brown rice; 1 medium head cauiflower, cut into medium florets (see notes); 3 tbsp + 2tsp olive oil, divided; 1 1/2 teaspoon kosher salt, divided; 1 tbsp sumac, divided; 1/2 tsp smoked paprika, divide; 1/4 tsp black pepper, divided; 1 lb large shrimp, peeled and deveined; 1 cup baby spinach; 2 tbsp toasted pine nuts; 1/4 cup tahini; 1/4 cup lime juice; 1/8 cup + 1 tbsp water; 2 tsp honey; 1/4 tsp kosher salt; 1 medium jalapeno, seeds and stems removed; 2 tbsp olive oil; 1 large garlic clove; 3/4 cup cilantro

Instructions

Prep:10minCook:35min

Nutty barley tossed in a zippy green tahini sauce, lemony sumac-roasted cauliflower and shrimp, and pops of crunchy pine nuts are the makings of our Green Tahini Shrimp Bowls - our new favorite way to do healthy. Make everything and serve the day of or pack it up and keep in the fridge to serve thought the week.

Updated at: Fri, 28 Aug 2026 11:37:43 GMT