
By cookingforkeeps.com
Green Tahini Shrimp Bowls
Instructions
Prep:10minCook:35min
Nutty barley tossed in a zippy green tahini sauce, lemony sumac-roasted cauliflower and shrimp, and pops of crunchy pine nuts are the makings of our Green Tahini Shrimp Bowls - our new favorite way to do healthy. Make everything and serve the day of or pack it up and keep in the fridge to serve thought the week.
Updated at: Sat, 29 Mar 2025 23:40:38 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
9
Low
Nutrition per serving
Calories470.4 kcal (24%)
Total Fat29.6 g (42%)
Carbs26.7 g (10%)
Sugars5 g (6%)
Protein28.7 g (57%)
Sodium1019.1 mg (51%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cupbarley
cooked, farro, quinoa, or brown rice

1 headcauliflower
medium, cut into medium florets

3 Tbspolive oil
+ 2tsp, divided

1 ½ teaspoonkosher salt
divided

1 Tbspsumac
divided

½ tspsmoked paprika
divide

¼ tspblack pepper
divided

1 lbshrimp
large, peeled and deveined

1 cupbaby spinach

2 Tbsptoasted pine nuts

¼ cuptahini

¼ cuplime juice

⅛ cupwater
+ 1 tbsp

2 tsphoney

¼ tspkosher salt

1jalapeno
medium, seeds and stems removed

2 Tbspolive oil

1garlic clove
large

¾ cupcilantro
Instructions
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