Sheet Pan Parmesan Shrimp and Veggies

Was delicious and quick! Definitely a go to and easily able to be adapted to different vegetables of your choice.

We added habanero for a little extra spice and tossed in with pasta. Doubled the spice, added a little feta when roasting the veggies. Delicious and makes leftovers. Update: May even be better with quinoa instead of pasta. Forgot to buy pasta and had quinoa at home. Added one cup.

Amazing!

Tasted wonderful but not pretty to look at. Used a lot more EVOO when coating vegetables, used 2 heads of broccoli and the whole head of cauliflower instead of what the recipe called for. Also, roasted the vegetables on the top rack for 18 minutes, more time than recipe called for because used more vegetables. Moved the rack to the middle when adding the shrimp. When using frozen shrimp, thaw and pat dry before adding to bowl.

I made with chicken and prawns and Tuscan seasoning instead of oregano

Used 2lbs of shrimp and a whole head of cauliflower to fill the meal out more.