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Red Bean Buns (Dou Sha Bao, 豆沙包)
100%
1
redhousespice.com
By redhousespice.com

Red Bean Buns (Dou Sha Bao, 豆沙包)

Instructions
Prep:30minCook:2h
Soft, fluffy steamed buns filled with sweet, creamy red bean paste, Chinese red bean buns taste amazing when made from scratch. A tutorial video is included.
Updated at: Sun, 08 Sep 2024 05:41:18 GMT

Nutrition balance score

Good
Glycemic Index
65
Moderate
Glycemic Load
19
High

Nutrition per serving

Calories193.9 kcal (10%)
Total Fat6.4 g (9%)
Carbs29.5 g (11%)
Sugars3.5 g (4%)
Protein4.8 g (10%)
Sodium71.6 mg (4%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

150 g adzuki beans (aka red beans), or 350g canned ones (see note 1)
150gadzuki beans
aka red beans
2 tbsp white sugar
2 Tbspwhite sugar
1 tbsp dark brown sugar
1 Tbspdark brown sugar
80 g butter (see note 2 for substitute)
80gbutter
see note for substitute
350 g all-purpose flour, or bao flour/cake flour (see note 3)
350gall-purpose flour
or bao flour flour
2 tsp instant dry yeast (see note 4)
2 tspinstant dry yeast
2 tsp baking powder
2 tspbaking powder
1 tbsp sugar
1 Tbspsugar
1½ tbsp neutral cooking oil
1 ½ Tbspcooking oil
neutral
180 g lukewarm water, adjust slightly if necessary (see note 5)
180gwater
lukewarm, adjust slightly if necessary

Instructions

View on redhousespice.com
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