Soft Fluffy Chinese Steamed Buns with Coconut Filling

Name: Soft Fluffy Chinese Steamed Buns with Coconut Filling
Prep time: 1 h
Cook time: 18 min
Total time: 1 h 18 min
Cuisine: Chinese
Ingredients: 180 gr all-purpose flour (1 cup + 5 Tbsp, plus more for dusting); 180 gr cake flour (1 cup + 5 1/2 Tbsp); 4 gr instant yeast; 60 gr sugar (5 Tbsp, you can add more or less to your taste); 1 Tbsp cooking oil; 200 ml milk or water to start with ( most likely you will need to add more) (use non-dairy milk for vegan version); 200 gr grated unsweetened coconut (or use unsweetened coconut flakes. See notes 2); 150 gr coconut sugar (or more if you like it sweeter. See notes 1); 150 ml water; 1/4 tsp salt; 1 Tbsp all-purpose flour