By veganricha.com
Veggie Bao(Chinese steamed buns)
Instructions
Prep:1h 20minCook:30min
This veggie bao recipe makes for a tasty and fun appetiser. Vegan recipe
Updated at: Fri, 04 Sep 2026 09:18:16 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
21
High
Nutrition per serving
Calories169 kcal (8%)
Total Fat3.4 g (5%)
Carbs30.6 g (12%)
Sugars4.7 g (5%)
Protein3.9 g (8%)
Sodium63.8 mg (3%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 ½ cupsall purpose flour
⅔ cupwater
warm
6 teaspoonssugar
2 teaspoonsquick rise yeast
or active, quick rise works better
2 teaspoonsvegetable oil
for dough
2 teaspoonsvegetable oil
for greasing
2 cupsvegetables
asian, chopped, carrots, water chestnuts, broccoli, peas
0.5onion
medium, chopped
0.5green bell pepper
chopped
1serrano pepper
1 inchginger
grated
2 tablespoonsstir-fry sauce
or hoisin or sweet and sour sauce
1 teaspoonssugar
2 teaspoonsoil
Instructions
View on veganricha.com
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