Sourdough Brioche

Name: Sourdough Brioche
Prep time: 24 h
Cook time: 25 min
Total time: 24 h 25 min
Cuisine: American
Ingredients: 1 cup active sourdough starter (active and bubbly 227 g); 3 cups bread flour (420 g); 1/2 cup unbleached all purpose flour (70 g); 1/4 cup sugar (48 g); 4 large eggs; 1 1/2 teaspoons salt (8 g); 1/2 cup milk (122 g); 2 sticks butter (room temp 226 g); 1 large egg yolk; 1 tablespoon water

Instructions

Prep:24hCook:25min

An enriched dough made with butter, eggs, and milk – and naturally leavened with sourdough starter; this will become an absolute favorite around the table.

Updated at: Tue, 18 Mar 2025 01:32:10 GMT