Vegan Pad Thai (Tofu Pad Thai)

Name: Vegan Pad Thai (Tofu Pad Thai)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Thai
Ingredients: 2 tbsp cooking oil (30ml, neutral flavor and suitable for high heat); 7 oz dried rice sticks (200g, aka Pad Thai noodles); ½ pc yellow onion (sliced); 5 oz firm tofu (150g, cubed); 6 pc mushrooms (sliced); ½ pc red bell pepper (sliced); ½ pc green bell pepper (sliced); 3 tbsp light soy sauce; 3 tbsp tamarind paste; 2 tbsp minced garlic; 1 tbsp vegan oyster sauce; ¼ cup coconut sugar (or palm sugar); ½ cup water; 1 cup bean sprouts; 2 tbsp crushed nuts (peanuts or cashews); 1 sprig scallion or cilantro; 2 pc lime or lemon wedges

Instructions

Prep:15minCook:10min

This Vegan Pad Thai is an easy and healthy recipe that is perfect for a weeknight meal. Made with rice noodles, tofu, vegetables, and a homemade vegan pad thai sauce, this dish is sure to please everyone.

Updated at: Fri, 18 Sep 2026 10:06:36 GMT