By woonheng.com
Vegan Pad Kee Mao (Drunken Noodles)
Instructions
Prep:10minCook:20min
This Vegan Pad Kee Mao (Drunken Noodles) is delicious, easy to make, and packed with the fragrant Thai Basil. The recipe works great with either store-bought or homemade flat rice noodles.
Updated at: Fri, 18 Sep 2026 06:42:30 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
61
High
Nutrition per serving
Calories612.6 kcal (31%)
Total Fat3.2 g (5%)
Carbs123.8 g (48%)
Sugars7.6 g (8%)
Protein20.2 g (40%)
Sodium3384.2 mg (169%)
Fiber16.1 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
![2 servings of fresh flat rice noodles* ([about 420g])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185229/custom_upload/82e1785a1e1c2f6f430272c80c09a6d2.jpg){kind=small}
420gfresh flat rice noodles
1 cupvegetable
of choice, used bok choy
1 cupthai basil leaves
4cloves garlic
2thai chilies
4 ozfirm tofu
1 teaspoondark soy sauce
1 ½ tablespoonsstir fry sauce
1 ½ tablespoonssoy sauce
tamari
2 tablespoonsvegan fish sauce
homemade, see notes if using store-bought version
1 teaspoonsugar
Instructions
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Notes
8 liked
2 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
