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Vegan Pad Kee Mao (Drunken Noodles)

By woonheng.com

Vegan Pad Kee Mao (Drunken Noodles)

Prep:10minCook:20min

This Vegan Pad Kee Mao (Drunken Noodles) is delicious, easy to make, and packed with the fragrant Thai Basil. The recipe works great with either store-bought or homemade flat rice noodles.

Updated at: Thu, 27 Mar 2025 21:04:44 GMT

Nutrition balance score

Good

Glycemic Index

49

Low

Glycemic Load

61

High

Nutrition per serving

Calories617.3 kcal (31%)

Total Fat2.6 g (4%)

Carbs125.2 g (48%)

Sugars9 g (10%)

Protein19.8 g (40%)

Sodium3461.6 mg (173%)

Fiber16.1 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

420gfresh flat rice noodles

1 cupvegetable

of choice, used bok choy

1 cupthai basil leaves

4 ozfirm tofu

1 teaspoondark soy sauce

1 ½ tablespoonsstir fry sauce

1 ½ tablespoonssoy sauce

2 tablespoonsvegan fish sauce

homemade, see notes if using store-bought version

1 teaspoonsugar

Instructions

View on woonheng.com

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Notes

5 liked

2 disliked

Delicious

Easy

Go-to

Never again

Tara· 7 months ago

It turned out really well. I think it would be nice with a bit more sauce though.

Heather S· 2 years ago

Didn't have all the ingredients available to me (no asian markets nearby and reg grocery store didn't have) , so I had to make some substitutions. Did NOT turn out well in the slightest :(

Sparkledarkly· 2 years ago

Really good with bok choy Not good with small cut veggie mix (almost like coleslaw mix) Make sure noodles are fully cooked before adding, so they don't soak up all the sauce and make the dish dry Used with Trader Joe's general tso's sauce

Matilda Chapman-Hall· 2 years ago

I make it with whatever veggies are coming in from the garden