Speedy satay noodles with tofu

Name: Speedy satay noodles with tofu
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: Asian
Ingredients: 2 x 90g dried ramen noodles; 150g (1 cup) frozen peas; 150g (1 cup) podded frozen edamame; 200g marinated teriyaki tofu, halved horizontally; 125g satay sauce; 60g (1 cup) bean sprouts; 2 green shallots, shredded; 40g (1/4 cup) roasted salted peanuts, chopped; 40.00 ml fried shallots; Fresh mint leaves, to serve; Fresh coriander leaves, to serve; Sliced fresh red chilli, to serve (optional)