Chicken satay skewers

Name: Chicken satay skewers
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: Asian, Indian
Ingredients: 4 skinless chicken breasts; vegetable oil, for greasing; handful fresh coriander, to garnish; 1 lime, juice only; 4 garlic cloves, crushed; ½ tsp cayenne pepper; 50g/1¾oz fresh ginger, peeled and grated; 1 tsp paprika; 1 tbsp mild curry powder; 4 tbsp oyster sauce; 1 tsp honey; 5 tbsp peanut butter

Instructions

Prep:2hCook:30min

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this recipe you will need 16 small skewers. If using wooden skewers, you will need to soak them in water for at least 20 minutes before using. Each serving provides 84 kcal, 10.5g protein, 2g carbohydrates (of which 1g sugars), 4g fat (of which 1g saturates), 0.5g fibre and 0.5g salt.

Updated at: Thu, 02 Oct 2025 04:15:19 GMT