Pan Seared Pork Medallions

Name: Pan Seared Pork Medallions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons avocado oil (divided, you can also use vegetable oil); 1 pound pork tenderloin (cut into 12 medallions); salt and freshly ground black pepper (to taste, (I use about a sprinkle of ½ to ¾ teaspoon kosher salt)); 1 teaspoon dried thyme; ½ teaspoon sweet paprika (or to taste); ¼ teaspoon garlic powder (or to taste); 1 tablespoon butter (divided, plus a couple more pats of butter for the sauce); ½ cup low sodium chicken broth; chopped fresh parsley (for garnish)