Creamy Cauliflower Au Gratin

Name: Creamy Cauliflower Au Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 1 medium (~2 lb) head cauliflower, (cut into bite sized florets); 2 tbsp unsalted butter; 2 cloves garlic, (minced); 2 tbsp + 2 tsp flour, (divided); 1 1/2 cup whole milk; 4 oz shredded semi-hard cheese, (such as Havarti, Fontina, or Muenster); 1 oz parmesan cheese, (grated); 3 tbsp horseradish; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1 cup fresh breadcrumbs; 2 tbsp unsalted butter, (melted); 2 tbsp fresh chopped parsley; kosher salt, (to taste)

Instructions

Prep:10minCook:20min

Cauliflower au gratin is cheesy, creamy, classic comfort food with horseradish to give it a kick and buttery crumbs on top for crunch. Perfect for weekend dinners, holidays, and other special days.

Updated at: Wed, 20 Nov 2024 10:33:41 GMT