Chicken and broccoli pie

Name: Chicken and broccoli pie
Prep time: 40 min
Cook time: 55 min
Total time: 1 h 35 min
Cuisine: British
Ingredients: 75g butter; 1 large onion, halved and thinly sliced; 1 head (about 200g) of broccoli, broken into small florets; Bowl of iced water; 2 tbsp plain flour, plus extra for dusting; 350ml chicken stock, hot; 1 heaped tsp English mustard; 150ml single cream; 400g cooked chicken, torn into bite-size pieces; 350g all-butter puff pastry; 1 medium free-range egg, beaten

Instructions

Prep:40minCook:55min

Got some leftovers from your roast chicken? Use them up in this creamy, comforting pie recipe. If you’re looking for something a little spicier, try our chicken jalfrezi pie.

Updated at: Fri, 18 Apr 2025 19:30:01 GMT