Easy Swiss Chard Gratin

Name: Easy Swiss Chard Gratin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 4 tbsp unsalted butter, (divided, half with the bread crumbs, half with the greens); 2 cups fresh bread crumbs; 1 1/2 lbs Swiss chard, (or a mix with turnip greens, beet greens, kale, spinach); 2 shallots, (finely chopped); 2 cloves garlic, (minced); 1/2 tsp kosher salt; 1 tbsp flour; 3/4 cup whole milk; 2 oz parmesan cheese, (shredded)

Instructions

Prep:15minCook:1h

This easy gratin is all about the greens as they are cooked in milk and then topped with breadcrumbs and a handful of parmesan. This a great gratin for when you have more greens than you know what to do with - chard, kale, turnip greens, beet greens, spinach. Try a mix of different greens!

Updated at: Fri, 22 Nov 2024 11:35:27 GMT