Dutch Oven Chicken Pot Pie

Name: Dutch Oven Chicken Pot Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 tablespoons unsalted butter; 1 large yellow onion (diced); 3 large carrots (peeled and diced); 2 stalks celery (diced); 1 teaspoon kosher salt; ½ teaspoon black pepper; 4 cloves garlic (minced); 4 sprigs thyme (leaves removed from stem); ¼ cup all-purpose flour; 2 ½ cups chicken stock; 3 cups shredded chicken breast; 1 cup peas (fresh or frozen); 1 pie crust; 1 egg (whisked)

Instructions

Prep:20minCook:30min

This Dutch Oven Chicken Pot Pie is a quick and easy one-pot meal loaded with tender chicken breast, fresh vegetables, and a rich, creamy gravy. Topped with a single pie crust, this lightened-up version of the comfort food classic is sure to be a crowd-pleaser. It's a warm, savory pot pie recipe that's perfect for a cozy weeknight dinner.

Updated at: Thu, 21 Nov 2024 17:34:17 GMT