Instant Pot German Chocolate Bundt Cake

Name: Instant Pot German Chocolate Bundt Cake
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Cuisine: American
Ingredients: ½ of one 15.25 oz devils food cake mix (7.8 oz or 1 ⅔ cups of the dry mix) ½ of one 4 oz quick chocolate pudding mix (2 oz or ? ? cup of the dry pudding mix); 2 Tbsp cocoa powder; ¼ cup sugar; 6 Tbsp vegetable or canola oil; 6 Tbsp water; 2 eggs; ½ cup sour cream; 1 tsp chocolate extract* or vanilla extract; 5 Tbsp heavy cream or half and half; 1 egg yolk; 1 tsp vanilla; 6 Tbsp white sugar; 3 Tbsp butter; ¾ cup shredded coconut; 6 Tbsp chopped pecans; 4 oz cream cheese; 2 Tbsp butter; 1 cup powdered sugar; ¼ cup cocoa powder; ½ tsp vanilla; Pinch of salt

Instructions

Prep:15minCook:32min

An ultra chocolatey, moist chocolate cake with a pecan-coconut topping and slathered with a chocolate cream cheese frosting. Basically heaven in your mouth.

Updated at: Fri, 23 Oct 2026 23:30:36 GMT