By barleyandsage.com
Raspberry Lemon Macarons
Instructions
Prep:2hCook:15min
These raspberry lemon macarons have a light, French macaron shell filled with lemon mascarpone frosting and tangy raspberry jam!
Updated at: Thu, 06 Feb 2025 12:01:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories129.9 kcal (6%)
Total Fat5.2 g (7%)
Carbs20.1 g (8%)
Sugars19 g (21%)
Protein1.4 g (3%)
Sodium8.2 mg (0%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
170 gramsraspberries
fresh or frozen
50 gramsgranulated sugar
1 teaspoonlemon juice
1 ½ teaspoonscornstarch
100 gramsegg whites
room temperature
¼ teaspooncream of tartar
60 gramsgranulated sugar
110 gramsalmond flour
sifted
200 gramspowdered sugar
sifted
2 dropsyellow gel food coloring
optional
57 gramsunsalted butter
room temperature
113 gramsmascarpone cheese
240 gramspowdered sugar
1 tablespoonlemon zest
optional
2 teaspoonsraspberry jam
Instructions
View on barleyandsage.com
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
There are no notes yet. Be the first to share your experience!
