Sicilian Lemon Pudding

Name: Sicilian Lemon Pudding
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Italian
Ingredients: 3/4 cup granulated sugar ((150g)); 1/8 teaspoon kosher salt; 1 tablespoon lemon zest ((from 3 lemons)); 5 tablespoons cornstarch ((45g)); 3 large eggs; 1 cup lemon juice ((240ml) (from 4 to 5 lemons)); 2 1/2 cups water ((600ml)); 1 teaspoon vanilla extract; Fresh berries, (to serve)

Instructions

Prep:20minCook:15min

Sicilian Lemon pudding is a delicate, citrusy dessert that’s free of both dairy and gluten. It’s easy to make and can be done ahead of time. Set in individual cups and topped with fresh berries, it’s a perfect dessert for a springtime dinner party.

Updated at: Sun, 15 Jun 2025 00:30:34 GMT