Pâte Sablée with Berry Curd

Name: Pâte Sablée with Berry Curd
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Cuisine: French
Ingredients: 100g butter (softened, +for greasing ); 50g icing sugar; 2 egg yolks; 200g plain flour; Baking beans(dried beans or rice); Pinch of salt.; 450g frozen berries(thawed); 9 egg yolks; 150 sugar( add more if you like more sweet); 90g butter; 1tbsp cornstarch; 1 lemon (zest and juice); 1 egg yolk; 1tbsp milk; Fresh berries; Mint leaves

10 steps

Prep:40minCook:35min

Enjoy this berry curd in a tart or as a topping for your muffins, biscuits and scones!

Updated at: Thu, 17 Aug 2023 12:03:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

286

High

Nutrition per serving

Calories1976.2 kcal (99%)

Total Fat34.3 g (49%)

Carbs421.4 g (162%)

Sugars388.1 g (431%)

Protein9.2 g (18%)

Sodium63.4 mg (3%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

For the pâte sablée, In a large bowl, whisk together butter and icing sugar. Add 2 egg yolks and whisk again. Then add a pinch of salt and sifted flour. Mix well until the dough comes together. Transfer to the plastic wrap, press it into a round disk (it will help to chill faster), wrap it and chill for at least 1 hour.

FridgeCool

Bowl

Whisk

Plastic wrap

Step 2

Grease the tart pans with butter.

Ramekin

Step 3

Divide the dough into 6 equal pieces and spread into 6 tarts pan. Poke with a fork and place in the freezer for 15 minutes.

FreezerFreeze

Ramekin

Fork

Step 4

Meanwhile, preheat the oven to 170C

OvenPreheat

Step 5

Line the chilled dough with the baking paper and fill the inside with uncooked rice or baking beans. Bake for 25 minutes.

OvenHeat

Parchment paper

Step 6

Remove the baking beans. Beat together 1egg yolk and 1tbsp milk and brush the tarts. Bake for another 10 minutes, or until golden. Let it cool completely.

OvenHeat

Cooking Brush

Whisk

Bowl

Ramekin

Step 7

For the berry curd, combine all ingredients in a saucepan, place on medium-low heat and bring to a boil, constantly whisking, until mass thickened.

Sauce Pan

Whisk

Step 8

Pass the mass through the sieve, to remove seeds.

Sieve

Step 9

Remove the tart shells from the tart pans( you can trim the edges with the grater gently) and fill it with the curd . Cover with the plastic wrap in a direct contact and place in fridge to cool. (minimum for 4-6 hours)

FridgeCool

Ramekin

Plastic wrap

Step 10