Cranberry White Chocolate Macarons

Name: Cranberry White Chocolate Macarons
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: French
Ingredients: 100 grams cranberries (fresh or frozen); 100 grams granulated sugar; 60 grams water; 1 cinnamon stick (optional); 1 teaspoon cornstarch; 170 grams fresh cranberries; 2 tablespoons orange juice; 175 grams granulated sugar; 3 large egg yolks; 1/2 teaspoon vanilla extract; 57 grams unsalted butter (room temperature ); 100 grams egg whites (room temperature); 1/4 teaspoon cream of tartar; 60 grams granulated sugar; 110 grams almond flour (sifted); 200 grams powdered sugar (sifted); 1-2 drops pink or red gel food coloring; 113 grams unsalted butter (room temperature); 180 grams powdered sugar; 113 grams white chocolate (melted)