Old-Fashioned Cabbage Rolls

A lot less work than I ever anticipated. Flavorful, appealing to the eye, and delicious. I'm no longer intimated by making these and will definitely make again.

really good, filling, healthy. Rice was slightly undercooked in the ones not covered in enough sauce, should have added some water. Great recipe though

This recipe didn't have the directions went to the website and copied. Directions 1. Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well. 2. Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat. 3. Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.

We really liked this recipe. The only thing I would do different is instead of the diced tomatoes and tomato sauce I plan to try condensed chicken soup. Great dish!

This was really delicious. I did add a little more seasonings than what the measurements said and i added some chipotle chili peppers seasoning on top before it went in the oven. I used purple cabbage. I invited my brother over who said he doesn't like cabbage rolls and he ended up having seconds!

I used purple cabbage, because that is what I had. I also used dried dill and added Tabasco smoked chipotle sauce to it and omitted the rice. The family really like it. I doubled the batch and froze 1/2 of it.