Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) After 3rd Week

Name: Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) After 3rd Week
Cuisine: American, Southern
Ingredients: 1 lean roast beef; 2 tablespoons ghee; 5 pepperoncini peppers; 1 (1 ounce) packet ranch dressing mix; 1 (1 ounce) packet dry au jus mix

2 steps

Protein, easy, simple, crock pot, slow cooker

Updated at: Wed, 09 Oct 2024 23:15:35 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories291.4 kcal (15%)

Total Fat12.9 g (18%)

Carbs4.4 g (2%)

Sugars1.5 g (2%)

Protein37.1 g (74%)

Sodium981.1 mg (49%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1lean roast beef

2 tablespoonsghee

5Pepperoncini peppers

1 x 1 ounceranch dressing mix

packet

1 x 1 ouncedry au jus mix

packet

Instructions

Step 1

Place roast in a slow cooker. Form a pocket in the top of the roast and place ghee, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

Step 2

Cook on Low for 8 hours.