Lamb Chops With Moroccan Spices

Name: Lamb Chops With Moroccan Spices
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: African
Ingredients: 1/2 cup chopped of fresh mint; chopped of fresh mint, to garnish (optional); 1 tablespoon ground coriander; 2 teaspoons minced garlic; 1 teaspoon sweet paprika; 1 teaspoon ground cumin; 1 teaspoon fresh ground black pepper; 1/4 teaspoon cayenne pepper; salt, to taste; 1 lemon, juice of; 2 tablespoons olive oil; 8 lamb loin chops or 16 small lamb rib chops

Instructions

Prep:10minCook:10min

I prepared this easy, tasty dish for dinner last night. I think it is the best Moroccan lamb chop recipe that I have tried to date. It is from the Williams-Sonoma "Food and Wine Pairing" book. They suggest serving this dish with a spicy Syrah blend or Zinfandel. Owing to the weather, I prepared this on my stove top over medium heat in a grill pan versus on the BBQ and it still turned out well, though I cooked it a few minutes longer than the recipe suggested. Prep time does not include the 2 hours the dish needs to stand at room temperature to marinate.

Updated at: Thu, 21 Nov 2024 15:13:29 GMT