
By food.com
Lamb Chops With Moroccan Spices
Instructions
Prep:10minCook:10min
I prepared this easy, tasty dish for dinner last night. I think it is the best Moroccan lamb chop recipe that I have tried to date. It is from the Williams-Sonoma "Food and Wine Pairing" book. They suggest serving this dish with a spicy Syrah blend or Zinfandel. Owing to the weather, I prepared this on my stove top over medium heat in a grill pan versus on the BBQ and it still turned out well, though I cooked it a few minutes longer than the recipe suggested. Prep time does not include the 2 hours the dish needs to stand at room temperature to marinate.
Updated at: Sat, 29 Mar 2025 19:23:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories675.7 kcal (34%)
Total Fat60 g (86%)
Carbs3.9 g (1%)
Sugars0.4 g (0%)
Protein31.4 g (63%)
Sodium322.9 mg (16%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

½ cupfresh mint
chopped

fresh mint
chopped, to garnish, optional

1 tablespoonground coriander

2 teaspoonsminced garlic

1 teaspoonsweet paprika

1 teaspoonground cumin

1 teaspoonfresh ground black pepper

¼ teaspooncayenne pepper

salt
to taste

1lemon juice of

2 tablespoonsolive oil

8lamb loin chops
or 16 small lamb rib chops
Instructions
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Notes
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