Air Fryer Lamb Chops

Juicy, tender, and full of flavour, these Air Fryer Lamb Chops are a quick and easy way to enjoy a restaurant-quality meal at home. With fragrant garlic, rosemary, and thyme, they cook to perfection in under 15 minutes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pat the lamb chops dry with kitchen paper. This helps them brown better in the air fryer.

Step 2

In a small bowl, mix the olive oil, garlic, rosemary, thyme, smoked paprika, salt, and pepper.

Step 3

Rub the marinade all over the lamb chops. For best flavour, marinate for at least 30 mins (or up to overnight in the fridge).

Step 4

Set your air fryer to 200°C / 390°F for 3 minutes.

Step 5

Arrange lamb chops in a single layer in the basket. Air fry for 4–6 minutes per side depending on thickness and desired doneness.

Step 6

Let the chops rest for 3–5 minutes before serving. This keeps them juicy. Serve with lemon wedges and your favourite sides.

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