LAMB CHOPS

LAMB CHOPS -forget the grill and make these in a pan. They turn out so flavorful and delicious. Recipe shared below with additional notes on the site 🤍 I’m super picky when it comes to lamb. So i wash and scrub them down with ginger and vinegar before beginning to cook. If you are too- i have a video that shows the cleaning process. 2 RACKS OF LAMB ( 16 pieces ) MARINADE: * 1 tbsp minced garlic * 1 tbsp ginger paste * 1/4 cup oil * 1 cup plain yogurt * 1 lemon juiced * 1 jalapeño chopped finely * 1 tbsp Aleppo pepper * 1 tbsp onion powder * 2 tsp paprika * 1.5 tsp ground cumin * 1.5 tsp salt * 1 tsp black pepper * 1/2 tsp turmeric SUMAC ONION + CILANTRO SALAD * thinly sliced red onions * chopped cilantro * sprinkle of salt * 1/2 lemon juiced LAMB -after your lamb is cleaned and cut
-place all chops into a bowl with all seasoning and mix well
-in a hot pan, cook 4-6 chops at a time. do not overcrowd the pan and only using a LITTLE oil at a time cook 3 minutes per side (if pieces are larger/thicker and you prefer well done, add more time to this) + ENJOY .

Unbalanced

% Daily Values based on a 2,000 calorie diet