HOW TO MAKE LAMB RUMP ON THE GRILL

Name: HOW TO MAKE LAMB RUMP ON THE GRILL
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: 2 pieces of lamb rump; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh basil; 1 clove garlic finely chopped; 250ml extra virgin olive oil; Salt to taste; Black black pepper beans crumpled to taste

Instructions

Prep:10minCook:30min

The lamb meat is very soft, subtle, and sweet-tasting, so season it carefully to avoid masking its characteristics. This recipe uses a marinade and finishes the meat on the grill, but you can make the meat in the oven or in a frying pan if you prefer.

Updated at: Fri, 22 Nov 2024 02:04:00 GMT