No-Knead Rosemary and Sea Salt Focaccia

Name: No-Knead Rosemary and Sea Salt Focaccia
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 cups all-purpose flour ((500 g)); 2¼ teaspoons dry yeast (1 packet); 1½ cups warm water ((355 mL)); 2 tablespoons olive oil (plus extra for drizzling); 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon fresh rosemary leaves (or 1 tsp dried); 1 teaspoon flaky sea salt (for topping)

Instructions

Prep:15minCook:25min

This no-knead rosemary and sea salt focaccia is an easy homemade bread recipe with crispy edges, a fluffy center, and a classic Italian flavor. No mixer or kneading is required — just mix, rest, and bake. Perfect for sandwiches, dipping, or serving alongside soups and salads.

Updated at: Fri, 11 Apr 2025 17:22:36 GMT